Microgreens have particularly high nutritional value compared to mature vegetables, especially the more intensively colorful varieties. Key nutrients measured were ascorbic acid (vitamin C), tocopherols (vitamin E), phylloquinone (vitamin K), and beta-carotene (a vitamin A precursor), plus other related carotenoids in the cotyledons.
Important to remember we use no pesticides and clean growing substrate for our Microgreens! We also use heirloom, non-GMO seeds. We believe in a natural product that gives life!